What You'll Learn
Introduction to Espresso
Milk Steaming & Latte Art Technique
Espresso Machines, Grinders & Tools
Milk Types & Nutrition
Espresso Extraction & Calibration
Requirement
No basic requirements for future participants!
Course Description
This course will teach you Espresso calibration and how to make your own Espresso, as well as the technique of milk steaming and basics of Latte Art.
Who This Class Are For
- For beginners who wants to know more about Espresso & Latte Art.
Course Content
Introduction to Espresso
Types of Espresso Machines & Grinders
Technical Skills
Instructor
Bayu Pratama Nugraha
Indonesia Coffee Academy Trainer (Jakarta)
Bayu has became a Barista since 2014, Anomali Coffee was his first step to learn in this industry. Since then, Bayu has been wandering in this industry, thirst for more knowledge and experience. His eagerness to learn and curiousness drive him into a humble learner, and so he took ICE Barista Technical Judge Certification Test & Workshops on 2018. He might not be a competitive person, but he is still part of the competition.
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Single Course
Only For
RP 3.000.000,00!