What You'll Learn
Requirement
the way the quality and tasting notes of coffee are judged through cupping, as well as the rules and regulations of cupping sessions.
Course Description
- Learn how to judge coffee characteristics using your senses as well as the rules and regulations of coffee cupping.
Course Content
Instructor
Bayu Pratama Nugraha
Indonesia Coffee Academy Trainer (Jakarta)
Bayu has became a Barista since 2014, Anomali Coffee was his first step to learn in this industry. Since then, Bayu has been wandering in this industry, thirst for more knowledge and experience. His eagerness to learn and curiousness drive him into a humble learner, and so he took ICE Barista Technical Judge Certification Test & Workshops on 2018. He might not be a competitive person, but he is still part of the competition.
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Check Planthe way the quality and tasting notes of coffee are judged through cupping, as well as the rules and regulations of cupping sessions.
Single Course
Only For
RP 400.000,00!
Pay Less for Longer Time Period
1 Year
Access to 36 Menu / Recipe Tutorial (3 Recipes each month for whole year)
Manual Brew Tutorial Video with Updated Methods & Recipe
Access to All Online Classes
Comprehensive Latte Art Tutorial Video