AN INTRODUCTION ABOUT MANUAL BREWING

Practice brewing coffee manually with pour-over and immersion.

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Created by Indonesia Coffee Academy Last updated 06/01/2022 Language: English

What You'll Learn

Types & Methods of Brewing

Brewing Formula

Brewing Chart

Coffee Vessel

Requirement

No basic requirements for future participants! But, be sure to have a stable connection!

Course Description

Study the theories of manual brewing, from making recipes to the factors that contribute to a good brew.

  • For those who wants to learn more about the theory about brewing coffee

Course Content

Types & Methods of Brewing
Learn the types and methods of brewing and it's differences as well as how its affect the result of your coffee
Brewing Formula
Learn the theory behind brewing formula for the optimum flavour
Brewing Chart
Preceive the Brewing Control Chart by SCA and how to read it for the ideal extraction percentage
Coffee Vessel
Learn and distinguish between the types of coffee vessel and what's best for your coffee

Instructor

I Putu Yoko Permana

Indonesia Coffee Academy Trainer (Bali)

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1 Student
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3 Courses

His name might ring a bell of an old TV Show about a Warrior. Yoko is also a Warrior in the Latte Art field, he had won a few Latte Art Throwdowns to gain more experience in the competitive field. Since 2017, Yoko make his way up at Anomali Coffee starting as a Barista and now he became one of our ingenious Trainer at Indonesia Coffee Academy’s Bali branch. Now, he's really excited to teach more and always hungry to learn more.

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RP 500.000,00!

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1 Year

Access to 36 Menu / Recipe Tutorial (3 Recipes each month for whole year)

Manual Brew Tutorial Video with Updated Methods & Recipe

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Comprehensive Latte Art Tutorial Video

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