AN INTRODUCTION TO THE EXPERTISE REQUIRED TO OPEN YOUR COFFEE SHOP

Acquire the expertise required to open your own café or coffee shop with a focus in operations, barista skills, blending, and all you need to know about the business of coffee in this extensive course!

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Created by Indonesia Coffee Academy Last updated 31/01/2022 Language: English

What You'll Learn

Introduction about Coffee

Sensory Class

Cupping Class

Manual Brewing

Basic Espresso

Milk Steaming & Latte Art

Espresso Blending

Business Class

Requirement

No basic requirements for future participants!

Course Description

Acquire the expertise required to open your own café or coffee shop with a focus in operations, barista skills, blending, and all you need to know about the business of coffee in this extensive course!

  • If your goal is you want to own a Cafe / Coffeeshop, you should take class. In this program, you will get basic classes such as:
    - Introduction to Coffee.
    - Sensory class (Strengthening the sense of smell and taste)
    - Manual Brewing Class (Brewing coffee without machine)
    - Coffee Cupping (Observing the tastes and aromas of brewed coffee with international standard protocol)
    - Basic Espresso (Introduction to Espresso)
    - Latte Art (Method of preparing coffee created by pouring microfoam into a shot of espresso)
    - Business Class (Learn the business and trade of coffee and how to run your own coffee shop.)
    - Espresso Blending (Building a great signature espresso blend for your coffee shop)

Course Content

Introduction to Coffee
What is coffee, what does it look like, and how is it harvested and processed?
Sensory Class
Learn how to judge the characteristics of coffee using your sense of taste & smell.
Cupping Class
Study the way the quality and tasting notes of coffee are judged through cupping, as well as the rules and regulations of cupping sessions.
Manual Brewing
Practice brewing coffee manually with pour-over and immersion methods.
Basic Espresso
Study espresso calibration, recipes, and make your own espresso!
Milk Steaming & Latte Art
Learn how to steam milk and the basics of latte art.
Business Class
Learn the business and trade of coffee and how to run your own coffee shop!
Espresso Blending
Building a great signature espresso blend for your coffee shop

Instructor

Bayu Pratama Nugraha

Indonesia Coffee Academy Trainer (Jakarta)

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1 Student
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3 Courses

Bayu has became a Barista since 2014, Anomali Coffee was his first step to learn in this industry. Since then, Bayu has been wandering in this industry, thirst for more knowledge and experience. His eagerness to learn and curiousness drive him into a humble learner, and so he took ICE Barista Technical Judge Certification Test & Workshops on 2018. He might not be a competitive person, but he is still part of the competition.

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RP 10.000.000,00!

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