What You'll Learn
Introduction About Coffee
Green Arabica Coffee Classification System (GACCS) / Green Grading
Requirement
No basic requirements for future participants!
Course Description
Learn the basics of what coffee is, its anatomy, coffee harvest and processing, and how green beans are graded based on defect categories.
Who This Class Are For
- For those who wants to know indepth about coffee!
Course Content
Introduction About Coffee
Green Arabica Coffee Classification System (GACCS) / Green Grading
Instructor
Baharudin Yusuf
Indonesia Coffee Academy Trainer (Jakarta)
His confidence and passion for coffee-making helped him become a Trainer. Being a Trainer isn't an easy job, but thanks to his experience at ICA, Yusuf has been able to learn so much about observing people's learning patterns and dealing with conflicts carefully and quickly.
Student Feedback
0
Single Course
Only For
RP 1.500.000,00!