AN INTRODUCTION ABOUT COFFEE and GREEN GRADING

what is coffee, what does it look like, and how is it harvested and processed?

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Created by Indonesia Coffee Academy Last updated 29/11/2021 Language: English & Bahasa Indonesia

What You'll Learn

Introduction About Coffee

Green Arabica Coffee Classification System (GACCS) / Green Grading

Requirement

No basic requirements for future participants!

Course Description

Learn the basics of what coffee is, its anatomy, coffee harvest and processing, and how green beans are graded based on defect categories.

  • For those who wants to know indepth about coffee!

Course Content

Introduction About Coffee
Learn what coffee cherries looks like and its parts, distinguish the difference between Arabica and Robusta, learn the best coffee varieties in Indonesia or the world, learn the post-harvest process of coffee and its effect on flavour.
Green Arabica Coffee Classification System (GACCS) / Green Grading
Evaluating a sample by sight to classify defects and classify defect equivalents in GACCS.

Instructor

Baharudin Yusuf

Indonesia Coffee Academy Trainer (Jakarta)

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3 Students
0 Review
3 Courses

His confidence and passion for coffee-making helped him become a Trainer. Being a Trainer isn't an easy job, but thanks to his experience at ICA, Yusuf has been able to learn so much about observing people's learning patterns and dealing with conflicts carefully and quickly.

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RP 1.500.000,00!

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