AN INTRODUCTION ABOUT MANUAL BREWING

Learn to brew coffee manually with pour-over and immersion methods.

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Created by Indonesia Coffee Academy Last updated 06/01/2022 Language: English & Bahasa Indonesia

What You'll Learn

Hands-on Manual Brewing Experience

Make Your Own Manual Brewing Recipe

Brew to Ideal Extraction Percentage

Learn Two of Main Factor in Manual Brewing

Requirement

No basic requirements for future participants!

Course Description

  • This class will teach you how to brew coffee manually with pour-over and immersion through hands-on practice.

  • If your goal is you want to learn Manual Brewing techniques, you should take class. In this class, you will get basic knowledge of Manual Brewing such as:
    - Extraction type
    - Brewing formula
    - Factors of brewing

Course Content

Extraction Type
Learn the differences between Pour Over & Immersion methods.
Brewing Formula
Distinguish the difference between Strength & Extraction and its effect in Coffee.
Factors of Brewing
Learn two main factors of manual brewing.

Instructor

I Putu Yoko Permana

Indonesia Coffee Academy Trainer (Bali)

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1 Student
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3 Courses

His name might ring a bell of an old TV Show about a Warrior. Yoko is also a Warrior in the Latte Art field, he had won a few Latte Art Throwdowns to gain more experience in the competitive field. Since 2017, Yoko make his way up at Anomali Coffee starting as a Barista and now he became one of our ingenious Trainer at Indonesia Coffee Academy’s Bali branch. Now, he's really excited to teach more and always hungry to learn more.

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Single Course
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RP 1.500.000,00!

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