0
(0 Ratings) 0 Student
What You'll Learn
Introduction About Coffee
Green Arabica Coffee Classification System (GACCS) / Green Grading
Green Beans Storage
Introduction About Roasting
Roasting Exercise
Coffee Cupping
Requirement
No basic requirements for future participants!
Course Description
- Learn how to roast green beans and determining the right roast profiles for your coffee shop and roastery.
Who This Class Are For
- If your goal is you want to learn more about cofee roasting, you should take this class!
Course Content
Introduction About Coffee
What is coffee, what does it look like, and how is it harvested and processed?
Green Arabica Coffee Classification System (GACCS) / Green Grading
Evaluating a sample by sight to classify defects and classify defect equivalents in GACCS.
Green Beans Storage
How to Properly Store Your Green Coffee Beans Before Roasting? What Are the Different Methods of Storing Green Coffee Beans? Moisture, temperature, and light levels? Storage and Packaging Options?
Introduction about Roasting
Study how to roast green beans and determining the right roast profiles for your coffee shop and roastery.
Roasting Exercise
Hands on practice to roast your own coffee!
Coffee Cupping
Study the way the quality and tasting notes of coffee are judged through cupping, as well as the rules and regulations of cupping sessions.
Instructor
Hani Fauzi Tahir
Indonesia Coffee Academy Trainer (Bali)
0.0 Instructor Rating
0 Student
0 Review
3 Courses
Being a part of Anomali Coffee since 2014, Hani is one of our most passionate partners who has supported our coffee journey for the last 5 years. In 2018, he became a certified Q-grader and received 4th place in the Indonesia Cup Tasting Championship thanks to his steadiness and hard work.
Student Feedback
0
Single Course
Only For
RP 7.500.000,00!